Mace

Botanical Name: Myristica fragrans

Active Ingredient: Oil Content

Mace Oleoresin offers a warm, sweet, and slightly nutty profile, extracted from the lacy aril covering nutmeg seeds. This oleoresin is prized for its ability to enhance the depth and richness of both sweet and savory dishes. It also has mild antibacterial properties, making it valuable for therapeutic uses

Applications: Frequently used in baked goods, soups, sauces, and spice blends. It is also a sought-after ingredient in traditional medicine and perfumery for its soothing aroma.