Paprika

Botanical Name: Capsicum annum

Active Ingredient: Capsanthin, Capsorubin

Paprika Oleoresin is a natural colorant and flavor enhancer, extracted from red peppers. It delivers a mild, sweet, and slightly spicy flavor along with a vibrant red hue, making it ideal for enhancing the visual and sensory appeal of food products.

Applications: Commonly used in processed meats, snacks, sauces, and cheese products. It is also valued in spice blends and marinades for its natural coloring and mild flavor.