Onion

Botanical Name: Allium cepa

Active Ingredient: Oil Content

Onion Oleoresin captures the robust, savory flavor of fresh onions in a concentrated form. Its rich aroma and flavor make it a versatile ingredient for enhancing a variety of savory dishes. It also contains natural antioxidants and antibacterial properties.

Applications: Widely used in soups, sauces, gravies, spice mixes, and ready-to-eat meals. It adds depth and richness to culinary products without the need for fresh onions.